Molten Chocolate Mug Cake

Sometimes I feel like a quick, decadent desert made for one. These sort of cravings don't occur often, but when they do, they tend to be around 8pm at night and by that time I am in no mood to be waiting for any 'sweet treat' to cook. I don't usually eat many sweet things as I have more of a savoury tooth, but when I do crave something sweet it tends to be chocolate. This mug cake is so easy and is made in 5 mins, it tastes exactly like the self saucing chocolate pudding my mum made me when I was younger. I used Loving earth creamy chocolate to go in the centre, to make it even more decadent. It worked perfectly. Chocolate chips would also be great. I served this with my cookie dough ice cream but I think it would also be delicious with some coconut yoghurt. Enjoy! 

Recipe -

Ingredients :

2 Tbls Self raising flour 

2 tsp brown sugar

2 tsp cocoa powder

2 Tbls unsweetened almond milk

1 Tbls maple syrup

1 Tbls peanut butter

Loving earth creamy chocolate (any dairy free chocolate will work)

Method :

Mix all dry ingredients in a bowl.

Add in wet ingredients and mix to form a smooth batter

transfer half of batter into mug, place chocolate on top, then other half of batter. Microwave for 40seconds.

Loving earth creamy mylk chocolate 

soooooo gooey 

Heres my youtube video if you want to see who I make it!