VEGAN BRUSCHETTA

Mozzarella Bruschetta

Ingredients : Makes 5 medium/large pieces of Bruschetta

10 slices of Angel Food’s Mozzarella

5 slices of ciabatta 

Topping - 

1 cup halved cherry tomatoes (mixed colours for visual effect)

1/2 cup basil chopped/ripped

1/4 finely chopped red onion

1 Avocado diced 

1 Tbsp Extra virgin olive oil

1 Tbsp balsamic vinegar

salt and pepper to season

Method :

Place ciabatta slices on baking tray, top with two slices of Angel Food’s Mozzarella on top of each piece. Place in oven and grill for approx 5-10mins. Keep a close eye to prevent burning.

Bread should come out crisp and golden and cheese should be bubbling. 

For the topping, mix together all the ingredients in a bowl and season to taste. Stir gently. 

Spoon topping onto crisp bread and serve immediately. Enjoy!