ROAST SWEET POTATO SALAD WITH MISO, GINGER AND LEMON DRESSING
Roast Sweet Potato Salad with Miso, ginger and lemon dressing Recipe of the week! Prioritize health in 2019. We are all about the salads at the moment. This is the perfect healthy dish to add to your BBQ. Ingredients : Serves 4-6 people 2 Kumara 3 large handfuls of baby spinach or baby kale 1/3 red onion, finely sliced 1/2cup toasted pumpkin seeds 1/3cup toasted sesame seeds 1tbsp miso paste 2tbsp Extra virgin olive oil Salt and pepper Coriander or Basil to garnish. Dressing: 2tbsp Miso paste Juice of one lemon Zest of one lemon 3 cloves of crushed garlic 1 tsp crushed ginger 1/2 tsp sugar (coconut sugar or brown sugar) 1/3cup olive oil Method : Cut up kumara into small cubes. Place kumara in a bowl and toss in the olive oil, miso paste and salt and pepper. Place on a baking tray and into a oven preheated to 200degrees for around 25mins or until golden. Meanwhile, finely slice the red onion, and toast the pumpkin seeds and sesame seeds in
